Canadian Food Show Becomes Best Springboard for Chinese Companies to Enter U.S.

The annual Canadian Food Show is organized byFrench Gaomei Aibo Exhibition GroupOrganized by COMEXPOSIUM, it is held every year at the end of April. The exhibition hall is located in the Palais des congrès et des expositions de Montréal, with an area of ​​240,000 square meters.

As we all know, in October of even years in ParisSIAL is currently the largest international food trade show in the world. Each session attracts many manufacturers, traders, buyers and professional buyers from all over the world. The organizers therefore decided to establish it in Montreal in 2001.Canadian International Food Show.

As the proportion of French and British in the total population continues to decline to less than 50%, and the population of China, South Asia and the Middle East is rapidly increasing, Canada’s food demand has become more diversified, and the demand for Chinese food has increased significantly. In addition, after the September 11 terrorist attacks, the United States formulated a series of regulations to limit the volume of Chinese food imports, requiring all food companies exporting to the United States to register with the U.S. Food and Drug Administration. This has had a great impact on Chinese food entering the North American market.

Given that Canada’s largest trading partner is the United States, and trade with the United States accounts for more than 80% of its total foreign trade, the Canadian Food Expo will be the best springboard for Chinese food to enter the American market.

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