Scope of Guangzhou Hot Pot Ingredients and Supplies Exhibition:
Beef and mutton hot pot:Fat beef, golden beef, fresh beef, pork belly in clear soup, mutton, mutton rolls, seasoned beef rolls, beef louvers, etc.
Hot Pot Frozen Food Ingredients:Aquatic fish and shrimp, fruits and vegetables, dairy products, meat, poultry and eggs, meatballs, dumplings and glutinous rice balls, etc.
Hot pot meatball products:Cheesy Chicken Meatballs, Foie Gras Meatballs, Spicy Fresh Beef Meatballs, Crystal Shrimp Meatballs, Slippery Cuttlefish, Fish Slippery Shrimp, Slippery Dace, Hand Cooked Fresh Fish Balls, Hand Cooked Fresh Chicken Meatballs hand, Teochew fish balls, thick beef root balls, etc.
Seafood fondue ingredients:Lobster larvae, snail slices, crab legs, oysters, raw shrimp, large sashimi, fresh squid, catfish breast, large flower crab, abalone, maw, fresh scallops, sea cucumber, etc.
Basic fondue seasonings:Hot pot base, dip, bean paste, bone broth clear soup, sesame paste, chili oil, pepper oil, sand tea sauce, Japanese salt, fish soy sauce, etc.
Special ingredients for fondue:Beef and mutton, tripe, shutters, yellow throat, duck and goose intestines, duck blood and duck feet, vermicelli vermicelli, seasonal vegetables, meatballs, shrimp and fish sliders, hot noodles, products to soy based, etc.(The copyright of this article belongs to Juzhan, and no transmission is permitted without consent)
Hot mushroom ingredients:Enoki mushrooms, shiitake mushrooms, crab/white mushrooms, seafood mushrooms, white mushrooms, black mushrooms, king oyster mushrooms, oyster mushrooms, tea tree mushrooms, white mushrooms, jade mushrooms, Agaricus bisporus, porcini mushrooms, maitake mushrooms ( Maitake mushroom), Hydrangea, wood mushroom, bamboo mushroom, etc.
Fondue cooking ingredients:Frozen poultry meat preparation products, frozen rice and flour products, bread products, surimi products, tableware products, barbecue products, fruit and vegetable products, hot soup products, soup products, etc.
Hot pot tableware and equipment supplies:Dishwasher, soup blender, fondue tables and chairs, induction cooker, kitchen waste processing equipment, beef and mutton slicer, meat grinder, packaging equipment, quick freezing equipment, preservation cabinet and other fondue support equipment
Hotpot Takeout Tableware and Supplies:Takeaway packaging bags, packaging boxes, takeaway boxes, beverage bottles, sealed bags, etc.
Hot drinks:Alcoholic drinks (white wine, rice wine, beer, etc.), fruit juices and jams, tea drinks, coffee, soft drinks, milk tea, freshly prepared drinks, desserts and instant drinks, etc.
Basic ingredients of fondue:Handmade udon noodles, soba noodles, instant noodles, rice noodles, miscellaneous rice, etc.
Hot snacks:Spicy fish skin, small twists, rice cakes, fries, brown sugar glutinous rice cake, glutinous rice crispy rice, spicy tofu, etc.
This information is compiled and edited by the staff of Juzhan.com is a service platform that collects the time and location of the world exhibition, booth requests, ticket purchase, exhibitor directory and the exhibition catalogue.
References:
Guangzhou Hot Pot Ingredients and Supplies Exhibition
CRE
Accommodation area: Guangzhou
Exhibition date: May 15, 2025 – May 17, 2025
Opening and closing hours: 9:00 a.m. – 6:00 p.m.
Accommodation address: No. 380, Yuejiang Middle Road, Haizhu District, Guangzhou
Exhibition area: 60,000
Number of viewers: 80,000
Holding period: once a year
Sponsors: Guangdong Catering Service Industry Association, Guangdong Group Meal Delivery Industry Association
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