Extension ticket 2025.01.18-01.22 1000.00 yuan
Introduction to the Italian ice cream, pastry and coffee fair SIGEP:
Italian Ice Cream, Pastry and Coffee Show (SIGEP)It is the world’s largest trade fair in the fields of ice cream, pastry, confectionery, chocolate and bakery. In the industry, it has become an important trade fair in the field of ice cream, pastry, candy, chocolate and bakery products in the world. It has reached the highest level in the world in terms of scale, influence, transaction volume and market recognition.
International vision, innovative technology and integration into the world are the hallmarks of this exhibition. Maurizio Ermeti, president of the organizer Italian Exhibition Group (IEG), said: “This event confirms its role as a reference for the catering services sector and poses increasingly sophisticated technical challenges.”
This is a unique exhibition where innovation is in its nature. Exhibitors come mainly from Europe (Spain, Germany, Romania, France, Greece), the Balkans (Croatia, Serbia, Albania), the Middle East (Turkey, Saudi Arabia, Iraq, Lebanon), Africa (Morocco, Egypt, Tunisia), North America (USA, Canada), Central and South America (Brazil, Argentina, Mexico), Asia and Southeast Asia (China, South Korea, Japan, India).
Italian Ice Cream, Pastry and Coffee Show (SIGEP)Bringing together the main products of the bakery and ice cream sector for distributors, catering chains and public institutions. Companies in the fields of ice cream/pastry, bread/pizza, chocolate/coffee, machines/ingredients, etc. all participated in the exhibition.
Italian Ice Cream, Pastry and Coffee Show (SIGEP)It has become the authoritative exhibition and trade platform and annual large professional exhibition for new products, new equipment and new achievements in the international ice cream industry, and has become a must-attend professional event for industry insiders every year.It is a truly commercial exhibition model that constitutes the world’s leading fully market-driven event in the food industry.(The copyright of this article belongs to Juzhan, and no transmission is allowed without consent)
Scope of the exhibition:
ice:Machinery and equipment for manufacturing and producing cold ice cream drinks; packaging and processing equipment; flavors, spices, additives, ingredients; raw materials, sales equipment; freezers, cold stores, refrigerated trucks, etc.
Pastry shop :Bakery and pastry equipment, confectionery and equipment, biscuit and cookie equipment, cakes; artisanal pastry technology, raw materials, ingredients, packaging and equipment, etc.
chocolate:Technology, equipment and raw materials for the production of high-quality chocolate(The copyright of this article belongs to Juzhan, and no transmission is allowed without consent)
coffee:Technology, equipment and raw materials for high-quality coffee production
This information is compiled and edited by Juzhan.com staff. We are a service platform that collects global exhibition schedules and venues, ticket purchases, booth inquiries, exhibitor lists, and exhibition catalogs.
References:
SIGEP Italian Ice Cream, Bakery and Coffee Show
Sigep
Host region: Italy
Exhibition date: January 18, 2025 – January 22, 2025
Opening and closing hours: 09:00-18:00
Accommodation address: Via Emilia, 155 47900 Rimini Italy
Exhibition area: 110,000
Number of viewers: 201321
Detention period: once a year
Sponsor: SIGEP Organizing Committee
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