Le Pavillon Hotel is now known as “New Orleans Le Pavillon”. This is a tribute to investment portfolio hotel. It has reopened a conference business in Big Easy and has now become part of Marriott Tribute Portfolio of Botique Hotels. The hotel was carried out by Remington Hospitchity of the Texas Farmers Branch. The hotel renovated millions of dollars and re -brands re -branded.
Sloan Dean, the CEO of Leimington Hotel Industry, said in a prepared statement: “The transition of this refurbishment and tribute to the investment portfolio hotel is not only against Le Pa Pa (Le Pavillon) rich in heritage celebrations, and it is a bold step for its future. ” The next chapter enables history to cover history, so that guests can immerse themselves into the brand and establish contact with the vibrant spirit of New Orleans. “
LE Pavillon’s 226 rooms, halls, conference spaces and dining rooms have been redesigned, including deep emerald and royal purple rich velvet, dramatic pillars, and decorative crown shapes with exquisite carved crown and delicious golden details High ceiling. The hotel also debuted the re -conceived lobby bar in 1803. The bar signed the purchase of Louisiana that year to signed the Napoleon Bonaparte year, and there was an eye -catching wide on the bar on the bar. Face art works, the artwork captures two French idols above its bar: serious and energetic.
For the planner, the hotel provides 10,000 square feet of new decoration space in the New Orleans Central Business District, which is only a few steps away from the French district. Its biggest space includes Versailles and Denechaud banquet halls. Each capacity is 120, and up to 200 can be accommodated. It also contains seven unique decorative suite, which is very suitable for hosting auxiliary celebrations.
Leimington’s hospitality will continue to be based on the current partnership with New Orleans, craftsmen and historians to achieve some precious traditions of Le Pavillon. These include supplying peanut butter and jelly sandwiches on weekends, occasionally providing milk or hot chocolate with milk or hot chocolate, and literary works of local bookstores on the shelf of library suite.
Lepavillon.com
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