2025 Guide to exhibition of cooking equipment and raw materials in Malaysia (time and location, how to make an appointment for tickets?)
Exhibition of cooking equipment and raw materials in Malaysia Exhibition time: 2025.07.10-107.12 Exhibition hall: Kuala Lumpur, Malaysia International Trade Exhibition Center Address: 8, Jalan Dutamas 2, Kompleks Kerajaan, 50480 Kuala Lumpur, Persekutuan Wilayah Kuala Fumpur, Malaysia Salle: Organizère: 15,000 MDAL Visitors, 438 Exhibition: ESPICE Management SDEDN. D, Maxun exhibition Ticket reservation guide: 1. Visit the official website of the official site for the exhibition of cooking equipment and raw materials in Malaysia or the JUZHAN.COM exhibition page. 2. Click on the "Remalogue of tickets" button or "Apply" to enter the reservation page. 3. Fill in your personal information based on prompts, including the name, contact number, identification number, etc. 4. Submit an appointment request after confirming that the information is correct. 5. After receiving the notification that the appointment is successful, keep the confirmation information in the SMS, WeChat or Email. Exhibition ticket 2025.07.10-07.12 200.00 yuan Introduction of the exhibition: Exhibition of cooking equipment and raw materials in Malaysia (M…
Event Trends 2025: Cooking Stories
5 hot trends in event food stations, from Hanging Surf & Turf to CBD Ramen. Event food stations have become dazzling displays of culinary art, inviting attendees to enjoy a creative and multi-sensory dining experience. They celebrate flavour, culture and individual expression and reflect overall culinary trends such as the use of fresh, local ingredients and personalized dining. The following is Constellation Culinary Group Five top event food station trends for 2025. Hanging Surf and Turf. A multi-dimensional tasting journey including tomahawk steak slathered in herb butter, baked potatoes, oysters cooked on lava, and a seafood medley of shrimp, tuna and braised octopus, finished with miso butter and baked Rich smoky flavor. French Country Inspiration. The station features modern interpretations of French classics, including Miami-style Croque Madame croquettes, French onion soup with crispy bread, planet-shaped truffle mushroom tart with gluten-free cookies and Egyptian-style pancakes with lamb shank, date puree and orange. Flower yogurt, chopped pistachios and honey. The station design…
How to enhance your next corporate catering event
Listen to audio Redefining event catering with chef-driven menus, health-focused products and immersive dining experiences. During the event, one thing always stands out to attendees: the food. Planners often try to improve themselves from event to event, looking for ways to wow and inspire their guests. Smart Meetings spoke with Suzanne Halperin, Head of Meetings & Events, Luxury & Lifestyle, Americas, IHG Hotels & Resorts, to better understand the trends she’s seeing emerging in the F&B world and how IHG What new functions has the group added to the catering industry? their dining experience. Suzanne Halperin Head of Luxury & Lifestyle Meetings and Events Americas, InterContinental Hotels Group Hotels & Resorts smart Meeting What kind of dining experience is IHG creating for guests and groups? Suzanne Halperin Across IHG’s luxury and lifestyle portfolio, we understand that the traditional approach to meetings and events is changing dramatically, especially when it comes to food. At our hotels, we are committed to elevating…
Smart dining moves in Huntington Beach, Dallas and more
Listen to Audio Kevin Sterling Kevin Sterling, Ocean Edge Resort and Golf Club Oceans Edge Resort and Golf Club We welcome Sterling to the role of Executive Director of Food and Beverage. He brings over 25 years of leadership and upscale hospitality experience. Under his leadership, he has achieved excellence in food and beverage operations and brought an innovative approach to menu planning and the implementation of bartending programs. Jason Hammett Jason Hammett, Radisson Hotel Downtown Salt Lake City Radisson Hotel Salt Lake City Downtown Appoints Hammett as Executive Chef. He will be responsible for all food and beverage operations at the hotel, including Copper Canyon Grill House & Tavern and all banquets and events. Hammett has more than 20 years of experience and is committed to creating a culinary program focused on elevated traditional cuisine that features the best of Utah produce, meats, cheeses and seasonal ingredients. Scott Ratcliffe and Stephen Pearce Scott Rackliff (left) and Stefan Pierce (right)…
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