3 reasons why group dining is the perfect motivational event
Surprisingly, while sightseeing and free time are important components of group travel incentives, group meals are the most important. When the Incentive Research Foundation (IRF) and the SITE Foundation asked which activities were key to incentive program success in their 2024 Incentive Travel Index, who would have thought that group dining would be at the top of the list? But in fact, 51% of respondents believe group dining is the most important activity, although group cultural sightseeing experiences are closely followed by 50%. Group dining also jumped two places in the ranking of the most popular activities among attendees, from third place in 2023 to first place in 2024. Why are group dining so popular for travel incentives? Build relationships, collaboration and teamwork. Eating together makes it easier for people to relax and socialize, thereby strengthening camaraderie and community. When they eat together, they tend to learn more about each other outside of their work roles. Often, the content shared…
Japan Tokyo Food and Dining Exhibition 2025 Exhibition Guide (time, location + where to buy tickets?)
Japan Food and Catering Expo in Tokyo Exhibition Time: 2025.04.15-04.17 Exhibition Hall: Ariake International Convention and Exhibition Center, Tokyo, Japan Exhibition Address: 3-21-1 Ariake, Koto-ku, Tokyo 135-0063, Japan Scale of the exhibition: exhibition area 36,000 square meters, number of visitors 78,000 1,000 names and exhibitors Sponsor : Nippon Food News Agency Ticket booking guide: 1. Visit the official website of Japan Tokyo Food and Food Exhibition or the exhibition page of Juzhan.com. 2. Click on the “Ticket Booking” or “Apply Now” button to enter the booking page. 3. Fill in personal information according to the prompts, including name, contact number, ID number, etc. 4. Submit the appointment request after confirming that the information is correct. 5. After receiving the successful booking notification, keep the confirmation information in the text message, WeChat or email. Extension ticket 2025.04.15-04.17 200.00 yuan Exhibition scope: Food ingredients:Non-staple foods, health foods, lunch boxes, condiments, semi-processed/semi-prepared ingredients, senior foods, seasonings/spices, edible oils/fats, etc.(The copyright of this article…
How to Find Gen Z-Friendly Hotels
From lobbies and public spaces to dining and guest rooms, hotels are being renovated to appeal to Gen Z travelers. Here are some Gen Z-friendly hotel trends to watch. Just as meeting and event organizers are adapting their programs to be more attractive to the latest generation of the workforce, hotels are creating environments designed to meet Gen Z’s preferences for social interaction, digital connectivity, unique experiences and affordable accommodations. So, what makes a hotel suitable for Gen Z? Look for versatile public spaces that transition easily from coffee to cocktails (or mocktails), game rooms and playgrounds, digital sign-ups, locally sourced furniture and decor that reflect the community, and water feature backdrops that provide both ambience and sound deadening Noise and high-altitude hangouts such as rooftop bars and unique top-floor lounges. Some feature vintage furniture to create a lived-in feel, while others feature quirky, tech-focused décor. Many bring in natural light and city views through floor-to-ceiling windows and implement colorful,…
High bar roof will redefine dining and entertainment
MEET (Meetings | Events | Entertainment | Travel) For more than 20 years, the MEET family of products has provided regional and national resources that empower corporate, association, medical, educational, independent and religious meeting and event planners to learn about relevant vendors, industry news, technology innovations and resources that impact their planning group How and where business is done.
Exclusive: Caesars’ Michele Polci talks dining trends
Prevue recently spoke with Caesars Entertainment's Michele Polci to get the latest on the evolving landscape of the food industry and customer preference trends. If you want to stay up to date on the latest catering trends in the group market, who better than Michele Polci, CPCE, CMP, citywide director of catering sales for Caesars Entertainment in Las Vegas? Responsible for overseeing sales for all catered events across 2 million square feet of banquet and event space at nine Las Vegas hotels, Polci is at the forefront of the ever-evolving food and beverage world. At this year's IMEX America, Prevue sat down with Polci to learn more about what she's seeing, from Barbie-style loungewear to plant-based meats. Michele Polci, CPCE, CMP, Director of Urban Catering Sales at Caesars Entertainment Previous article: Do you think there is a big difference in catering needs between your business and association groups? Shelves: Conglomerate menus tend to be very structured. They want to be…
Stop, Drop, Roll: Put out the flames of dining woes
EXCLUSIVE: Carley Crose, CMP, CIS, program manager at Bishop-McCann, shares some delicious tips to help planners keep clients and attendees happy with a successful dining experience. Catering is at the heart of meetings and events, but it can also be a pressing issue for attendees and clients. Karlie Cross With rising costs, increased dietary requirements, and "wow" expectations, achieving success can be difficult. So how do you eliminate these dining problems? stop. Don't expect your venue or hotel partner to deliver a 5-star menu on a budget with quick service. Instead, set clear expectations with your client about costs and what their budget allows. Think about how you can get creative with your chef. Explore budget-friendly options to enhance a simple menu, and consider using local suppliers or modifying the menu to suit the seasons, resulting in cheaper offerings. Change format. Is a reception style or buffet better suited for your group than a plate dinner? Will the sumptuous appetizers…
Las Vegas dining experiences foster relationships
Listen to Audio Convenient, healthy, creative cuisine and the people who order catering for events took center stage this week at the Smart Meetings culinary experience at Paris Las Vegas. Smart Meetings, in partnership with Caesars Entertainment, brought to life innovative ideas, delicious solutions and business-friendly strategies that kept attendees feeling refreshed and KPIs exceeded. The power of catering Tracy Starklas Meeting professionals’ choices about food and beverage orders impact everything from sustainability, engagement and inclusion to budget. Tracy Stuckrath, founder of Thrive! Meetings & Events, starts with how to avoid hurting or offending attendees. She shares tips on working with venues, sourcing locally, accommodating dietary medical, cultural and religious needs, and labeling appropriately so everyone feels comfortable walking to the table. With an estimated 33 million people in the U.S. (11% of adults) having at least one food allergy, these measures are critical for the one in 10 attendees. Read more: Eat, Drink, Taste and Savor Resource Guide Smart…
Smart dining moves in Huntington Beach, Dallas and more
Listen to Audio Kevin Sterling Kevin Sterling, Ocean Edge Resort and Golf Club Oceans Edge Resort and Golf Club We welcome Sterling to the role of Executive Director of Food and Beverage. He brings over 25 years of leadership and upscale hospitality experience. Under his leadership, he has achieved excellence in food and beverage operations and brought an innovative approach to menu planning and the implementation of bartending programs. Jason Hammett Jason Hammett, Radisson Hotel Downtown Salt Lake City Radisson Hotel Salt Lake City Downtown Appoints Hammett as Executive Chef. He will be responsible for all food and beverage operations at the hotel, including Copper Canyon Grill House & Tavern and all banquets and events. Hammett has more than 20 years of experience and is committed to creating a culinary program focused on elevated traditional cuisine that features the best of Utah produce, meats, cheeses and seasonal ingredients. Scott Ratcliffe and Stephen Pearce Scott Rackliff (left) and Stefan Pierce (right)…
Revolutionizing fine dining: The Süberlig Experience
The world of haute cuisine is witnessing the dawn of unprecedented culinary creativity and gourmet excellence, embodied in the groundbreaking concept Süberlig. The essence of fine dining is reimagined to bring an immersive experience to food lovers that stimulates the taste buds and seduces the senses. Süberlig is more than just a meal; it is a narrative interwoven with art, science and exquisite flavors, promising a journey that will linger in the memory long after the last bite. introduce Get ready, master chefs and foodies; you are about to be exposed to a revolutionary paradigm in the culinary arts. Subrigg The promise is more than just a good meal, it is an adventure in culinary theatre, a symphony of the senses, performed for those discerning taste buds who seek more than just what is on the plate. Located at the pinnacle of world gastronomy, Süberlig invites guests on a gustatory journey that redefines traditions, challenges norms and champions unforgettable gastronomic…
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