The Top 10 Restaurant Trends of 2025
From the rise of plant-based foods and lab-grown foods to advancements in personalized nutrition and experiential dining, the restaurant industry is constantly changing and innovating. Check out the top 10 dining trends for 2025, based on predictions Cayuga Hotel Consultant. 1. National integration According to Datassential, 58% of consumers are interested in trying fusion cuisine, reflecting a growing trend of culinary experimentation. In 2025, look for unique mash-ups that incorporate elements from different culinary traditions. 2. Plant-based evolution The plant-based movement continues to grow, with innovations making plant-based meats, dairy and seafood more attractive and accessible. Expect to see more products that have a very similar taste and texture to animal-based foods. You're not alone: The plant-based food market is expected to reach $74.2B by 2027, according to the Good Food Institute. 3. Lab-grown food As the number of lab-grown foods entering the mainstream market increases by 2025, cultured meat and dairy are gaining traction as sustainable and ethical alternatives…
Exclusive: Caesars’ Michele Polci talks dining trends
Prevue recently spoke with Caesars Entertainment's Michele Polci to get the latest on the evolving landscape of the food industry and customer preference trends. If you want to stay up to date on the latest catering trends in the group market, who better than Michele Polci, CPCE, CMP, citywide director of catering sales for Caesars Entertainment in Las Vegas? Responsible for overseeing sales for all catered events across 2 million square feet of banquet and event space at nine Las Vegas hotels, Polci is at the forefront of the ever-evolving food and beverage world. At this year's IMEX America, Prevue sat down with Polci to learn more about what she's seeing, from Barbie-style loungewear to plant-based meats. Michele Polci, CPCE, CMP, Director of Urban Catering Sales at Caesars Entertainment Previous article: Do you think there is a big difference in catering needs between your business and association groups? Shelves: Conglomerate menus tend to be very structured. They want to be…