The Top 10 Restaurant Trends of 2025
From the rise of plant-based foods and lab-grown foods to advancements in personalized nutrition and experiential dining, the restaurant industry is constantly changing and innovating. Check out the top 10 dining trends for 2025, based on predictions Cayuga Hotel Consultant. 1. National integration According to Datassential, 58% of consumers are interested in trying fusion cuisine, reflecting a growing trend of culinary experimentation. In 2025, look for unique mash-ups that incorporate elements from different culinary traditions. 2. Plant-based evolution The plant-based movement continues to grow, with innovations making plant-based meats, dairy and seafood more attractive and accessible. Expect to see more products that have a very similar taste and texture to animal-based foods. You're not alone: The plant-based food market is expected to reach $74.2B by 2027, according to the Good Food Institute. 3. Lab-grown food As the number of lab-grown foods entering the mainstream market increases by 2025, cultured meat and dairy are gaining traction as sustainable and ethical alternatives…
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