ISM Japan is one of the largest and most important confectionery and snack trade fairs in the world. Every year, professionals from the global business community gather here to introduce, discover and discuss new international fashion trends and products, and seek good business opportunities.
As the most important bakery and confectionery event in Japan! ISM Japan is expected to attract 1,000 exhibitors from around the world to explore the latest innovations and delights in bakery and confectionery. Exhibitors will showcase their latest confectionery creations, baking techniques, raw materials and packaging solutions to offer visitors a full range of gastronomic experiences and purchasing options.
ISM Japan provides exhibitors with a broad platform to showcase their latest products, confectionery creations and baking techniques. From exquisite confectionery products to various baked specialties, various confectionery and bakery manufacturers will come together to introduce the public to the rich and diverse world of confectionery and bakery.
ISM Japan will attract 80,000 visitors from around the world, including bakers, confectionery manufacturers, retailers, food business operators and people working in bakery and confectionery-related industries. Visitors will have the opportunity to interact closely with industry leaders, experts and brand representatives, and learn about the latest market trends, technological innovations and developments in the baking and baking industry. confectionery.
Whether you are a baker, confectioner, industry professional or culinary enthusiast, ISM Japan will bring you unprecedented delicious experiences and opportunities. The Japanese Confectionery, Pastry and Snacks Exhibition (ISM Japan) allows us to look forward to this event which will mark the future of the bakery and confectionery industry.(The copyright of this article belongs to Juzhan, and no transmission is permitted without consent)
Exhibition scope:
Confectionery and baking ingredients:Bakery raw materials, bakery additives, preservatives, pastry fillings, cake decorations, candy raw materials, pastry accessories: bakery production machines and equipment, molds for bakery utensils, ovens and pastry-related equipment, candy machines, various types of tea, sweets. Packaging, chocolate, ice cream and associated equipment and packaging
Packaging solutions for pastry:Tea bags, bakery product packaging materials, packaging equipment and tools, packaging design and technology
Related equipment:Pastry and confectionery production, confectionery and confectionery production, bakery technology and research and development technology
other:Laboratories and testing equipment related to bakery, display cases, storage and refrigeration cabinets, catering, equipment manufacturers, information technology, store decoration, training establishments(The copyright of this article belongs to Juzhan, and no transmission is permitted without consent)
This information is compiled and edited by the staff of Juzhan.com is a service platform that collects the time and location of the world exhibition, booth requests, ticket purchase, exhibitor directory and the exhibition catalogue.
References:
Japanese Confectionery, Pastry and Snacks Exhibition
ISM Japan
Hosting area: Japan
Exhibition date: April 15, 2025 – April 17, 2025
Opening and closing hours: 9:00 a.m. – 6:00 p.m.
Accommodation address: 3-21-1 Ariake, Koto-ku, Tokyo 135-0063, Japan
Exhibition area: 35,000
Number of viewers: 80,000
Holding period: once a year
Organizer: Koelnmesse
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