What is one thing? Create a culinary experience with Thomas

If a career as an events professional is a hodgepodge of hospitality job options, how do you decide which one to choose?

We talk to an award-winning food and beverage expert. In this episode of What One Thing?, JT Long, Vice President and Director of Content at Smart Meetings, and Thomas Whelan, Director of Operations at Levy Restaurants, take a deep dive into the fascinating world of food and beverage.

With over 20 years of catering experience, Whelan shares his journey from restaurant startup to renowned expert in large-scale event catering. He dives into the logistics of catering for thousands of people, the importance of creativity and passion in the culinary arts, and how every plate of food can inspire transformation. Tune in to hear Whelan’s tips on how to provide an extraordinary dining experience that will impress event attendees.

Listen to more episodes of What One Thing? here.